Logo Logo Logo Logo Logo
  • Tips y recomendaciones
  • Cortes Finos
  • Recetas
  • Noticias y Eventos
  • Tips y recomendaciones
  • Cortes Finos
  • Recetas
  • Noticias y Eventos

This Easy (Ridiculously Good) Cauliflower Bánh Mì Starts on the Grill

21 May This Easy (Ridiculously Good) Cauliflower Bánh Mì Starts on the Grill

Posted at 09:07h in Uncategorized by karen

I’d never thought to make a bánh mì at home — unsure I could re-create the salty-spicy-tangy flavor combo — until recently, when I started spending more time at the grill. One of the first things I realized was how easily the grill adds bold, smoky flavor to veggies without any extra work at all. As I slathered charred baguette quarters with spicy mayo, piled on the grilled cauliflower florets (which I tossed in a simple soy-Sriracha marinade), and topped each sandwich off with a colorful mix of quick-pickled veggies, my fear of making a bland bánh mì quickly faded.



Redes Sociales

Blog

  • Tips y recomendaciones
  • Cortes Finos
  • Recetas
  • Noticias y Eventos

Escuela de parrilleros Caribe

  • Quiénes Somos
  • Aviso de Privacidad

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, click en el enlace para mayor información.

ACEPTAR
Aviso de cookies